A quick, flavorful vegetarian chili seasoning that turns beans, tofu, rice, and whatever is in the fridge into a satisfying pot. Stir one packet into a skillet of beans and tomatoes, or add it to a slow cooker with lentils and vegetables for an easy weeknight chili. The blend of red chilies, garlic, cumin, and a touch of cayenne gives you bold flavor without the work of measuring a dozen spices.